Taster Session 2

On Saturday 16th October, from 10am until 2pm, Carole and Alix were in the shop car park showcasing more of our delicious local food:

  • Ringwood Rye bread from Bakehouse 24 served with a range of pates – chicken liver, trout, crab and mushroom.
  • Our new range of fresh soups (served hot) from Crook and Churn.
  • Chilli jam from our latest local supplier, the Dorset Chilli Soup.

On the day purchases of all pates, Crook and Churn soups and Ringwood Rye benefited from 5% discount. It was another popular event, with even the local donkeys wanting to join in!